We are all looking for easy interesting and healthy lunch and dinner options during the pandemic and this pizza meets the bill! It is pizza just the way V and I like it, a bit crunchy and loaded with veggies with just a sprinkling of cheese. And everyone gets their own, no fighting over portions!
You can use any veggies you have. I usually like to use a lot of greens, just pile them up so that it wilts down on the pizza and then some onions, bell pepper, mushrooms, jalapenos, whatever we have lying around.
Recipe for Easy Lavash Bread Pizza
Personal pizzas – make as many as you want as long as you have generous amount of veggies, cheese and sauce
Ingredients for 1 pizza:
- 1 lavash bread 9″x12″ (I used the one from Trader Joes)
- 1 Tbsp olive oil
- 2 Tbsp any pizza sauce (I used homemade pesto sauce but a pizza sauce out of a bottle would work too)
- 2 generous handfuls of greens (I used arugula, but spinach works too)
- 1 cup chopped veggies (onions, jalapenos, mushrooms, tomato, bell pepper, broccoli, and anything else you may have)
- 4 Tbsp shredded cheese (I am not picky and use any kind I have)
Method:
- Spread the olive oil on the lavash and then a light coating of pizza sauce. (Don’t use too much as it will get soggy)
- Spread all the veggies starting with the greens and lightly sprinkle cheese in between veggies
- Bake at 350F for around 8 mins. Keep checking to make sure it doesn’t burn
- Slice in to 4 after it cools a bit to serve
An easy lunch or a dinner comes together in very little time.
